Posts Tagged ‘autumn. fall’

Mochitsuki Festival もちつき祭り

Mochitsuki Festival もちつき祭り

One of the most important fall harvest in Japan is rice. From a short grain, a traditional food called Mochi (餅) is made pounded then  molded into bite sized mounds to be added to soups, toasted in ovens or covered with Japanese traditional foods; such as anko and natto. The mochi festival has been tagged [...]